Japanese Collab Dublin - Manatsu

  A month or so ago, we had the pleasure of taking-in (by this I mean consuming) a project bringing so many of our creative & food community together in Dublin. Manatsu, meaning spring-summer,  was a beautifully assembled 12-course dinner, or ramen-lunch.

Junko & Robyn, our new friends, worked tirelessly all night to serve up these local ingredients in Japanese flavours.  So you'll see the charred broad bean with kelp salt, but tricky-tricky doesn't it remind of edamame?

The fabulous Orlaith Ross hosted the evening, gliding us from course to course and many of the courses were paired with a japanese tea or complementing beverage.  My favourite being the cold-brew Hojicha & the second harvest Sencha.  Japanese theme was woven throughout the evening from the calligraphy to the performance of Japanese instruments.  Hunt & Gather gals, created an space that was absolutely stunning.  Hanging garden included!

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The menu:

[1] mugi-cha roasted barley tea with wood sorrel syrup

[2] charred broad beans with kelp-salt

[3] chilled noodle with channel wrack seaweed

[4] simmered marrow with duck dumpling, strangely homey, reminding me of my mom's soup and very satisfying

[5] grilled erengi mushroom with shiso pesto

[6] kakuni slow cooked pork belly

[7] deep fried summer veggies

[8] pressed sushi with trout & egg kohlrabi pickle, this is Ireland for-ya!

[9] home-fermented miso with grilled aubergine and ginger

[10] tomato jelly with gooseberry, a refreshing & cool clean course to bring us to dessert

the meal culminated in a summer fruit salad & rose petal tea & matcha castella cake. so photogenic!

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