Pomegranates have always been one of my favourite fruits, they're exotic and have terribly staining juice and exploding seeds. What's not to like? - here's the simplest way to get your pom seeds out!Read More
Here in Ireland, pancake Tuesday (aka Shrove tuesday) is done very BIG! BIG and Festive; by festive, I mean we have crepe-like pancakes topped with lemon juice and dusted in icing sugar. I've never seen a place go so crazy over pancakes, but I won't deny you the pancake-pleasure, I love them so much! You must, must, must top them with CANADIAN maple syrup ;)
So if you haven't prepared your sourdough sponge overnight like I mentioned last week for sourdough pancakes don't be frettin'. Here is plan B, follow this alternative recipe by Donal Skehan & the guys at Happy Pear for Dairy-free, gluten-free, banana buckwheat pancakes! secret recipe: tahini. These guys are so entertaining - yea, it's Irish charm they're all charming.
-Final note: notice the fancy wok used to make the pancakes